Autumn's on its way, and there's no better flavour to welcome it than Monin Hazelnut Syrup. As part of our Monin Flavour of the Month series, September puts the spotlight on this warm, nutty classic — a syrup that moves effortlessly from your coffee machine to your cocktail shaker. In this post, we'll cover what makes Monin Hazelnut Syrup a bar and café essential, plus two recipes to bring it to life: one with alcohol, one built for coffee.
Why Monin Hazelnut Syrup Is September's Flavour of the Month
Monin Hazelnut Syrup — or Noisette, as it's known in France — has been a speciality coffee favourite for years, and it's easy to see why. It delivers a rich, roasted hazelnut character with a subtle touch of almond and vanilla, all packaged in Monin's signature 70cl glass bottle.
Key details:
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70cl glass bottle
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Colour: Gold
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Tasting notes: Fresh hazelnut with a subtle touch of almond and vanilla
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Applications: Coffees, milkshakes, dessert drinks, cocoas, steamed milks
It's a syrup that earns its keep behind the bar. Baristas reach for it to build hazelnut lattes and mochas, while bartenders use it to add depth to autumnal cocktails and dessert-style serves. One bottle, two very different menus.
Browse the full range in our Monin & Funkin collection, or explore our dedicated Monin Coffee Syrup collection for more café-ready flavours.
Recipe One: The Hazelnut Espresso Martini (With Alcohol)
A twist on the classic Espresso Martini, this recipe leans into Monin Hazelnut Syrup's roasted, nutty sweetness for a properly autumnal cocktail.
Ingredients
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50ml vodka
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25ml coffee liqueur
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25ml fresh espresso (cooled slightly)
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15ml Monin Hazelnut Syrup
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Ice
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3 coffee beans, to garnish
Method
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Fill a cocktail shaker with ice.
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Add the vodka, coffee liqueur, espresso, and Monin Hazelnut Syrup.
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Shake hard for 15–20 seconds — you want a good, thick foam on top.
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Double strain into a chilled coupe or martini glass.
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Garnish with three coffee beans and serve immediately.
Bar tip: Rim the glass with a little extra Monin Hazelnut Syrup before serving for an even bigger hazelnut hit on the nose.
You'll find everything you need to build this serve — from cocktail shakers to coupe glasses — in our Cocktailware collection.
Recipe Two: Iced Hazelnut Latte (Coffee-Based)
For the coffee crowd, this is the simplest way to showcase the syrup — clean, balanced, and ready in under two minutes.
Ingredients
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30ml Monin Hazelnut Syrup (adjust to taste)
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60ml fresh espresso (double shot)
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200ml milk of choice
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Ice
Method
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Fill a tall glass with ice.
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Pour in the Monin Hazelnut Syrup.
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Add the milk, leaving room at the top.
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Pull a fresh double espresso and pour it over the ice — the layering effect looks great in a clear glass.
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Stir before drinking, or let guests do it themselves for a bit of theatre.
Bar tip: Swap in oat milk for a naturally nuttier finish that pairs beautifully with the hazelnut notes.
Serve it properly with glassware and hot cup options from our Enamelware and Hot Cups collections — ideal for both sit-in and takeaway service.
FAQs
Is Monin Hazelnut Syrup suitable for both hot and cold drinks?
Yes — it dissolves cleanly into both hot and cold applications, making it equally at home in a steamed latte or an iced cocktail.
Does Monin Hazelnut Syrup contain nuts?
As a flavoured syrup, always check the product label and allergen information before serving to guests with nut allergies.
How long does an opened bottle last?
Store in a cool, dry place away from direct sunlight. Once opened, Monin syrups are best used within a few months for peak flavour.
Get September's Flavour of the Month for Your Bar or Café
Whether you're building it into your coffee menu or your cocktail list, Monin Hazelnut Syrup is a low-effort, high-impact addition for September. Shop Monin Hazelnut Syrup 70cl now, or explore the full Monin & Funkin range for more flavours to round out your menu.
Running a bar, café, or hospitality business? Apply for a Love Tiki trade account for trade pricing across our full syrup, barware, and packaging range.