Love Tiki are highlighting one of our best selling Monin Syrups which offers endless possibilities for alcoholic & non-alcoholic recipe uses.
The famous Mojito cocktail was born in the sultry bars of pre-revolutionary Havana.
Skilled bartenders called upon the local abundance of wild mint “yerbabuena”, cane sugar, lime and rum to create a refreshing cocktail sensation that flavoured the sensual Cuban nightlife.
Yet the time consuming preparation of mojitos involving making simple syrup and thoroughly muddling lime and mint leaves, as well as its hard to find ingredients did not travel well to the international bar scene.
With MONIN Mojito Mint, making mojitos is now easy. Just combine with rum, club soda and a squeeze of lime!
The Mojito is now a standout favorite among American & European bars and restaurant patrons. Additionally, MONIN Mojito Mint is a refreshing mint and lime flavour that can be used beyond the bar in countless non-alcoholic applications.
Monin Mojito Mint – Beverage Innovation Directors tips
In addition to the flavourful Mojito that you can create with Monin Mojito mint syrup, you can really play with it’s use in many other recipes. We love to mix it with Monin Vanilla syrup in a frozen coffee with milk.
Monin Mojito Mint – Product information
– Colour: Transparent.
– Tasting Notes: Spearmint smell, perfectly balanced taste of cane sugar and spearmint.
– Applications: Coffees, Chocolates, Teas, Fruit punches, Smoothies, Sodas & Lemonades
Monin Mojito Mint – Cocktail Idea
• 10 ml MONIN Mojito Mint syrup
• 30 ml grand marnier
• 1 shot espresso
Pour all ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a cocktail glass.
Monin Mojito Mint – Mocktail Idea
Virgin Caribbean Mojito
• 20 ml MONIN Mojito Mint syrup
• 10 ml MONIN Caribbean syrup
• 10 ml lime juice
• 8 mint leaves
• soda water
Pour fruit into your glass muddle with syrup. Fill with ice cubes. Pour other ingredients into your glass. Top with soda water. Stir.
Monin Mojito Mint