We are LOVIN' this new MONIN SYRUP Flavour!
Speculoos Syrup has aromas of cinnamon, nutmeg, ginger and caramel with a slightly biscuity taste - think biscoff!
It's great in coffees, hot chocolate, frappes, cocktails and mocktails!
Why not give it a try - https://lovetiki.com/products/monin-speculoos-syrup-70cl
Try it today in a Café Dalgona
Ingredients
-
20 ml MONIN Muscovado Sugar
-
150 ml hazelnut milk
-
3 tsp freeze-dried coffee
-
3 tsp water
-
3 tsp MONIN Speculoos syrup
Preparation
- Pour Le Sirop de MONIN Muscovado Sugar directly into the latte glass
- Froth the milk into a jug and pour it in the mug
- Make the Dalgona and place it on the foam
- To make the Dalgona : Pour 3 tablespoons of water, 3 tablespoons of freeze-dried coffee and 3 tablespoons of Le Sirop de MONIN Speculoos into a glass
- Blend everything with a frother until you obtain a compact froth
