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Serving Fry Basket Round 8X7.5cm- Pack 6

Serving Fry Basket Round 8X7.5cm- Pack 6

Regular price £38.44 GBP
Regular price Sale price £38.44 GBP
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Serving Fry Basket Round 8x7.5cm.

Stainless steel serving basket ideal to display and serve chips, tapas style bites and side portions. 

Combine with Greaseproof Sheets to prolong the life of the product, absorb excess grease and create "Gastropub" style. The Serving Fry Basket Round 8x7.5cm is uniquely designed for single portions.

The stainless steel structure is specially treated and forms a high resistance to staining, maintaining an excellent polished finish at all times.

The ergonomic design enables the serving of piping hot contents with minimal heat transfer to the handle, reducing the risk of scalding to restaurant staff, patrons alike.

The unique strong basket design and finish ensures this item is well suited for the rigors of commercial use, yet will perform just as well in a home environment for dinner parties and food evenings.

We stock a serving fry basket 9.3 x 9cm also.  

Product Information nServe sides or Tapas style dishes in an exciting new way nIdeal for single portion nContemporary design nStainless steel nPresentation food basket nErgonomic shape, design nMaterial: Stainless Steel nGreaseproof paper sold seperate nDishwasher safe nSold individually

Chorizo Tapas Recipe Idea These tapas make the most of the chorizo's smoky flavour. All they need is some bread, slices of Manchego cheese and a glass of sherry.


For the chorizo in red wine 2 tbsp olive oil 1 banana shallot, sliced 1 garlic clove, finely chopped 300g/1oz chorizo, cut diagonally into 2.5cm/1in chunks 2 fresh bay leaves 200ml/7fl oz red wine
For the prawns with chorizo 2 tbsp olive oil 2 garlic cloves, sliced 300g/11oz chorizo, cut diagonally into ½cm/¼in thick slices pinch sea salt 8 medium-sized prawns, shell on 50ml/2fl oz dry sherry 2-3 tbsp chopped fresh flatleaf parsley Preparation method 
1. For the chorizo in red wine, heat a frying pan until medium hot, add the olive oil, shallot and garlic and fry for 2-3 minutes, or until softened.
2. Add the chorizo to the pan and fry for 1-2 minutes, or until crisp and the oil is released.
3. Add the bay leaves and red wine, and cook until the volume of wine has reduced to just coat the chorizo.
4. For the prawns with chorizo, heat a frying pan until medium hot, add the olive oil and garlic and fry for 1-2 minutes. Add the chorizo and fry for a further 1-2 minutes. 5. Add the sea salt and prawns and cook for 2-3 minutes, or until the prawns are just pink.
6. Add the dry sherry and deglaze the pan.
7. Tip into a serving dish and sprinkle over the parsley.

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