Easter doesn’t need to be egg shaped this year…..it’s just as tasty and fun from a bottle.
Chocolate, caramel and dessert flavoured Monin syrups make perfect easter gifts, drinks, cocktails and puddings this month. They are the grown up alternative this year and will last longer than Easter Sunday.
Here’s few to add to your Easter Shopping list.
Monin White Chocolate Syrup
Monin White Chocolate can be used to make hot and cold desserts, lattes, milkshakes, mochas, frappes and martinis.
Try a white chocolate spice milkshake
Monin Creme Brulee Syrup
Monin Creme Brulee syrup combines burnt caramel notes with a strong vanilla base for perfect coffee based recipes and enticing
Try adding an ounce to a milkshake with vanilla ice cream, cream and ice served in a tall tumbler — yum
Monin Chocolate Syrup 70cl
Monin Chocolate syrup has a strong cocoa taste which will enhance the dark chocolate feeling in your coffee and mocha.
Why not use this to make a chocolate caramel kiss
Monin Caramel Syrup 70cl
Caramel is one of the most frequently used flavours in the Monin range. It is rich and sweet in flavour. It is versatile in its use and can be added to or drizzled over puddings, cakes, biscuits as well as coffees, milkshakes and chocolates.
This easter, why not try an Ultimate Caramel latte
Monin Chocolate Cookie Syrup 70cl
Monin Chocolate Cookie syrup will allow you to create unique and flavoured drinks.
If you want to try something a bit different how about a Chocorita?
- 30 ml MONIN Chocolate Cookie syrup
- 40 ml tequila
- 1 banana
- Blend with ice cubes and serve in a margarita glass
Monin Salted Caramel Syrup 70cl
Made with select ingredients and pure cane sugar, Monin Salted Caramel Syrup is a highly concentrated, authentic flavouring offering exceptional versatility for creating specialty beverages. It’s one of the most popular, contemporary and versatile flavours in the Monin range and makes a great salted caramel latte - and style in out in a glass tumbler.
