Cocktail recipes using our Sous Vide Smoking Gun
Smoked Blood Orange and Thyme Martini
Ingredients:
- 2oz orange vodka
- 10oz Campari bitters
- 1oz orange juice
- Zest ½ orange
- 8 sprigs fresh thyme
- 8 crushed juniper berries
Equipment:
- Cocktail Shaker
- Cling Film
- Polyscience Smoking Gun
- Smoking Chips
- Fine Sieve
- Glasses
Method:
- Place all the ingredients into a cocktail shaker except the fresh thyme which will be reserved for garnish.
- Cover the shaker with cling film, load the smoking gun chamber with soaked smoking chips.
- Aggressively smoke the liquid and seal with the Clingfilm entrapping the smoke, leave to stand for 5 minutes then stir. Repeat the process 4-5 times.
- Pass the liquid through a fine sieve shake over ice until very cold.
- Garnish the glass with the fresh thyme and pour on the cocktail.
- Again smoking the glass in front of guest works really well.
Smoked Toffee Apple Cocktail With Rosemary
The perfect cocktail for spooky Halloween parties or even a hot summer’s day!
Ingredients:
- 100ml thunder toffee vodka
- 50mls apple flavoured schnapps
- 50mls fresh apple juice
- 25mls fresh lemon juice
- Slices of fresh apple for garnish
- 4 stems of fresh rosemary
- The liquid entrapping
Equipment:
- Bowl
- Cling Film
- Polyscience Smoking Gun
- Smoking Chips
- Glasses
Method:
- In a bowl with a cling film covered top add all the ingredients.
- Load the smoking gun chamber with soaked smoking chips, aggressively smoke the liquid entrapping the smoke with cling film.
- Repeat the process 3-4 times stirring the liquid between smokes.
To Serve:
- In a tall highball glass pour the cocktail over ice.
- Garnish the glass with fresh apple and rosemary.
