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Try Some Witch's Brew this Halloween

October 24, 2023

Bubble your berries in your cauldron to make this delicious spooky purple cocktail for Halloween.

Made with frozen fruit, you could almost call it the healthy option :)


  • 20g caster sugar (optional)
  • 50g frozen mixed berries
  • 200ml vodka
  • 100ml raspberry liqueur
  • 50ml blue curaçao
  • 100ml lemon juice
  • ice
  • edible glitter, to garnish (optional)


  • STEP 1
    Start by making the fruit base. Pour 60ml water into a saucepan and add the caster sugar, if using (use 75ml water if not using the sugar), and tip in the berries. Cook for 3-4 mins over a medium heat until the berries have defrosted and are starting to soften, and the liquid is bubbling. Turn off the heat and leave to cool. Strain and pour into a jug.

  • STEP 2
    Pour your fruit base into a cocktail shaker with the vodka, raspberry liqueur, Monin blue curaçao syrup, Funkin lemon juice and a large handful of ice. Shake well until the outside of the shaker feels cold and frosty.


  • STEP 3
    Double strain into four chilled coupe or martini glasses. Sprinkle with a little edible glitter, if using, and stir. 


Happy Halloween!



- source BBC Good Food


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